Step 3: Add cooking liquid and bake the ribs in the oven. Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top. Do not fully submerge the ribs.

Instructions: Preheat your Traeger grill to 225°F (107°C). This low and slow cooking method will result in tender ribs with a beautiful smoky flavor. While the grill is preheating, prepare your rack of ribs. Remove the membrane from the back of the ribs, as it can prevent the flavors from penetrating the meat.
Prep the Ribs: Remove the membrane if present and cut the racks of ribs into two or three pieces so they will fit in the Instant Pot. Rub with the spice rub. Cook in the Instant Pot: Place the ribs on a trivet in the Instant Pot and add some broth, onion and garlic. Cook per the recipe below. Finish the Ribs: Add salt & pepper and either Instructions. Prepare fire in the charcoal grill. Remove the grates, place a pile of charcoal on one side of the grill only. On the other side, place a small foil pan filled with water. Start the fire and return the grates to the grill. Let the grill get to a low temperature (about 275°F.)
Close the lid of the grill and cook for 3 hours, or until the ribs are tender. Finally, remove the ribs from the grill and brush with additional barbecue sauce, if desired. Smokin And Grillin With Ab Ribs. Grilling and smoking are both great methods for cooking ribs. When grilling, cook the ribs on a medium-high heat for about 10 minutes per side.

Flip the ribs over and take off the thin strip of meat that runs diagonally across the ribs. Remove the membrane on the back of the ribs by lifting an edge with a butter knife. Grab the edge of the membrane with a paper towel, hold the ribs with your other hand, and then peel slowly.

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how to cook ribs on a grill